Florida Spectacular
Take a weekly trip across Florida with authors Cathy Salustri and Rick Kilby and discover a side of Florida you never knew existed. From the scallops in Panhandle bays to the Hemingway cats in Key West, every week's a Florida adventure.
Twice each month, Florida Keys historian Brad Bertelli joins Cathy for premium episodes available to subscribers focused exclusively on the Keys.
Florida Spectacular
Episode 51: Foodie Florida
Send us your Florida questions!
This week The Florida Spectacular talks to food historian Andy Huse. Cathy and Andy talk about Florida restaurants, Florida cocktails, and Florida desserts.
Huse, who's written three books with the University Press of Florida, lives in Tampa. He's the archivist and special collections librarian at the University of South Florida, but his fascination is Florida: writing, speaking, and cooking Florida. He's written a history of the Columbia Restaurant and a "thirsty" history of Tampa. His latest book (with coauthors Barbara Cruz and Jeff Houck) is called "The Cuban Sandwich: A History in Layers", due to be published by the University Press of Florida in September 2022.
Links we mentioned:
Tampa: Impressions of an Emigrant (by Andy Huse)
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Subscribe to The Florida Spectacular newsletter, and keep up with Cathy's travels at greatfloridaroadtrip.com.
Find her on social media: Facebook.com/SalustriCathy; Twitter/IG: @CathySalustri
Question or comment? Email: cathy@floridaspectacular.com.
Free, weekly episodes of "The Florida Spectacular" are co-hosted by Rick Kilby.
Get Rick's books at rickkilby.com/ and http://studiohourglass.blogspot.com/. Connect: Facebook.com/floridasfountainofyouth, Twitter (@oldfla), and IG (@ricklebee).
Premium, biweekly episodes of "The Florida Keys" Spectacular are co-hosted by Brad Bertelli. Find Brad's column in The Keys Weekly newspaper, ch...
